On a recent visit to Seattle we headed to Cafe Flora for breakfast and the dishes were delicious. The Rancho Colorado Scramble—seasoned tofu (you can order with eggs but we chose tofu) with slow cooked pinto beans, tomatillos, fresh chilis & sweet corn, topped with cotija cheese & corn tortilla strips, served with roasted potatoes (you can select potatoes or cheesy grits). This dish was packed with flavor and texture. The tofu was perfectly seasoned and combined nicely with the toppings. The Breakfast Platter ( select eggs or seasoned tofu & garlicky greens, served with cheesy grits (roasted potatoes optional) was also a very hearty and satisfying breakfast dish. The cheesy grits had a nice smoky taste from the gouda cheese.
Beverages: Cafe Flora has a wonderful selection of teas, espresso drinks, juices, and cocktails. The Rosemary Lemon Drop (rosemary-lemon infused vodka, rosemary lemonade, orange liqueur) and the Electric Lady (reposado tequila, kumquat-pink peppercorn shrub, dry lavender botanical soda, lavender bitters) make for nice brunch cocktails.
If you find yourself at SeaTac on a layover or early for a flight, you can enjoy a meal at—or take it to go—Floret which serves a similar menu.
